Been using LSD and mushrooms for 17 years but this is my first time with mescaline

A friend gifted me some San Pedro pups about 6 years ago. They've been growing ever since and have sprouted additional pups yielding about eight or nine total feet of San Pedro. The stalks seem to be considerably thinner than many of those I see online recipes. I also carry quite a big tolerance psychedelics. I prepared a stew from 2.5 ft.

The body high is very fuzzy. The visuals are on par with about 100 micrograms of LSD, though less absorbing . My mind feels quite peaceful. I'm currently preparing another two feet for a second dose.